Coffee & Cream Cocktail, a simple yet romantic recipe for that perfect monsoon date. Try it out for the next date with someone or just by yourself.
- 400ml Tia Maria or Kalhua
- 200ml vodka, chilled
- approx 250ml double cream
- cocoa, for dusting
In a cocktail shaker put ice, Tia Maria and Vodka. Shake well
Pour the mixture into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer.
Dust the cream with cocoa by shaking it through a tea strainer, and serve.
And Voila! Your Coffee & Cream Cocktail is ready! Enjoy the romantic aura!
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